Photo Credit: photo: R. Lee
Bookmark (persistent url): https://dac-collection.wesleyan.edu/objects-1/info/3098
The Full Cuisine (La Cuisine Grosse)16th century
After Pieter Bruegel, I (aka Pieter Bruegel the elder), Dutch (Flemish), (ca. 1525–1569)
- food - Use for any material that can be digested or absorbed by the body of a human or other animal and used as a source of energy or some essential nutrient, to build and replace tissue, or to relieve hunger. [April 1995 descriptor changed, was "foodstuff"; lead-in terms added.]
- kitchens - Rooms intended for the preparation and cooking of food. DAC [March 1993 descriptor moved.]
- vices - LC sh 85143163
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Open Access Image from the Davison Art Center, Wesleyan University (photo: R. Lee) .